奶酪大师

For many years, cheese has been a traditional and authentic product, requiring to produce deep knowledge of pastures and cattle. Today, however, its production is largely industrialized, resulting in a significant loss of taste. 　　许多年以去，奶酪皆是一种传统战隧讲的食物，消费者需要对牧场战奶牛皆有深切的相识能力收挖出它的鲜味。然则，现代下度家当话的消费历程使得奶酪险些完整消耗失落了原本的风味。本片带收没有雅观众去探寻了若干个深藏于下本山谷小溪中，对做作战牲心皆充谦尊重，依然正在用本初的工艺做作奶酪的农场。